Health and Nutrition

NYT > Fitness & Nutrition
Recipes for Health: Grilled Leeks With Romesco Sauce	9/3/2010 9:37 AM
Steamed and grilled leeks are paired with romesco sauce, a nut-thickened pepper purée.
Patient Money: Food Safety Tips for the Budget-Conscious	9/3/2010 11:00 PM
Safety experts have advice on ways to germ-proof your food, and still save money.
City’s Efforts Fail to Dent Child Obesity	9/5/2010 12:00 AM
Forty percent of the nearly 637,000 children in kindergarten through the eighth grade were found to be overweight or obese in the 2008-9 school year.
Making Soldiers Fit to Fight, Without the Situps	8/31/2010 9:58 AM
The goal of a new training program is to reduce injuries and better prepare recruits for the rigors of combat.
Tai Chi Reported to Ease Fibromyalgia	8/19/2010 1:40 PM
Slow exercise and meditation as practiced in an ancient Chinese regimen may help sufferers of a mysterious and controversial disease.
Egg Recall Expanded After Salmonella Outbreak	8/19/2010 9:10 AM
An Iowa company broadened a recall of its eggs to 380 million after hundreds of people got sick across the country.
Personal Best: When Repeat Injuries Can’t Dim an Athlete’s Passion	8/16/2010 10:50 PM
Despite strains, fractures and tears, we keep going, switching sports or even doctors. At least one expert would say we stubborn athletes have a psychological problem.
Moose Offer Trail of Clues on Arthritis	8/17/2010 3:22 PM
Research on moose suggests that arthritis in human beings may be linked in part to nutritional deficits.
Q & A: A Calcium Quandary	8/16/2010 10:20 PM
Do vitamin C and calcium in milk cancel each other’s benefits?
Vital Signs: Diet: Low-Fat vs. Atkins: Parallel Results	8/9/2010 11:11 PM
One of the longest trials to pit low-fat diets against Atkins-style diets found that participants lost the same amount of weight after two years, regardless of which diet they were on.